Polyphenols in fruits are of increasing interest for consumers and for plant scientists because of their health beneficial potential and their role in plant physiology and disease resistance. Anthocyanins contribute significantly to the attractive pigmentation of red and blue plums. Mirabelles and several reineclaudes do usually not accumulate anthocyanins in the skin. https://parisnaturalfoodes.shop/product-category/rub-caribbean-jerk/