What I Like most about Indian desserts (and what I feel helps make them Specially unforgettable) is their special taste blends. Floral notes from dried rose petals or saffron Incorporate with pungent spices like minty eco-friendly cardamom or earthy cloves. Hello! I am Sunrita, welcome to my very small earth https://ethnicindiangrocer.com.au/category/moong-dal/