Highly nutritious rice production will be benefited with the improvement of amino acid content (AAC) and protein content (PC). The identification of quantitative trait loci (QTLs) associated with the PC and AAC of rice grains could provide a basis for improving the nutritional value of rice grains. Here. we conducted QTL analyses using recombinant inbred lines from the cross between i... https://yeswellneses.shop/product-category/bone-broth-protein/