Oman’s food and hospitality sector is a cornerstone of its economy and a key part of its tourism strategy. From local restaurants to large-scale food processors, ensuring food safety is a paramount concern for both public health and business reputation. The country has a clear regulatory framework, with the Food Safety Law (Royal Decree 84/2008) guiding operations, and the Ministry of... https://www.qualitcert.com/iso-22000-certification-consulting-service-in-oman/