Renowned throughout history, saffron is a spice derived from the stigma of the crocus sativus plant. This unique ingredient possesses a rich red hue and an subtly sweet aroma, making it one of the most costly spices in https://gourmet-safran.de/gourmet-fruehstueck-strammer-max-mit-selbstgemachtem-safran-leberkaese-so-gut-dass-du-zweimal-zuschlaegst/