But Boy, what a way to consume once the chef’s acquired a thing to convey—and Bryce Shuman has plenty. The Eleven Madison Park vet discarded the à la carte offerings at Betony, the bold midtowner that garnered him a Michelin star, and recharged the high-quality-eating space by using a 4-study https://www.google.com/maps/d/viewer?mid=1qLVW2kEKP115WT7KP-FcHbz1Ihu_BtM