It Begins with dry-aged beef from Pat LaFrieda, a well-known The big apple-primarily based butcher that materials premium cuts of meat to restaurants across the country, cooked to perfection and topped with caramelized onions. The pretzel bun destined to carry this bomb of umami in your mouth is then topped https://www.google.com/maps/d/viewer?mid=1_5qiSrkkzW38vwqpd-SBjB7xD7nR9lU