Palm jaggery is a traditional, unrefined sugar made from the sap of palm trees, typically the date or coconut palm. It has a rich, caramel-like flavor and is often used in Indian and Southeast Asian cuisines. It’s known for its nutritional benefits, as it contains iron, magnesium, and potassium, and is considered a healthier alternative to refined sugar due to its minimal processing a... https://www.thanjainatural.com/palm-sugar