The genus Allium (Family: Alliaceae) is the most important among the bulbous vegetable crops. characterization of Alliums based on phenotypic traits is influenced by the environment and leads to biased diversity estimates. Recognizing the potential of DNA markers in plant breeding. researchers have adopted the molecular markers for marker-assisted selection (MAS). https://parisnaturalfoodes.shop/product-category/direct-leave-in-cond/